Beyond icebox countertop Bedienungsanleitung PDF herunterladen (Seite 16)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

Milk

• evaporated milk

unopened 1 year

opened 1-2 weeks

• fluid whole, lowfat or skim milk 1-2 weeks

• nonfat dry milk

unopened

6 months

opened 3 months Store in airtight container.

mixed with water 5 days

Sour Cream 2-3 weeks

Yogurt 1 month

EGGS AND FOODS CONTAINING EGGS

Eggs, fresh in shell 3 weeks

Eggs, fresh yolks and/or whites 2-4 days 1 year To freeze, break out of shell and

blend yolk with white or other

yolks. Add a little salt, sugar or

corn syrup.

Eggs, liquid pasteurized or substitute

• unopened 10 days 1 year

• opened 3 days

Eggs, in shell, hard-cooked 1 week Keep refrigerated. If eggs are at

room temperature for more than

2 hours, do not eat.

Egg-containing custards, puddings,

custard-filled pastries or cakes 1-2 days

FRESH MEATS

Meats may be left in the supermarket package for refrigerator storage or very brief freezer storage. To freeze longer than

1 month, rewrap in freezer wrap or place in freezer bags.

Roasts

• beef 3-5 days 6-12 months

• veal or pork

3-5 days

4-6 months

• lamb 3-5 days 6-9 months

Steaks, Beef 3-5 days 6-12 months

Chops

• pork 3-5 days 4-6 months

• lamb, veal 3-5 days 6-9 months

Ground Beef or Pork, Stew Meat 1-2 days 3-4 months

Sausage, Pork 1-2 days 1-2 months

Bratwurst

• fresh

2-3 days

2-3 months

• precooked

5-7 days 2-3 months

Variety Meats — Tongue, Liver,

Brains, Heart, Kidneys 1-2 days 3-4 months

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