Beyond icebox countertop Bedienungsanleitung PDF herunterladen (Seite 18)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food Cupboard Refrigerator Freezer Comments

at 70

° F at 32-40° F at 0° F

Fillets

cod, flounder, haddock, pollack,

mullet, ocean perch, sea perch,

sea trout, striped bass

2 days 10-12 months

Salmon Steaks 2 days 7-9 months

COOKED MEATS, POULTRY AND FISH

All cooked meats, poultry, fish and leftovers should be quickly refrigerated and used as soon as possible. Large roasts may

be cut in half to cool in the refrigerator.

Meat and Meat Dishes 3-4 days 2-3 months

Gravy and Meat Broth 1-2 days 2-3 months Fats tend to separate in

homemade gravies and broths.

Chicken

• fried 3-4 days 4 months

• cooked dishes 3-4 days 4-6 months

• pieces, plain 3-4 days 4 months

• pieces, with broth or gravy 1-2 days 6 months

• nuggets, patties 1-2 days 1-3 months

Fish 1-2 days

OTHER FOODS

Coconut, shredded, canned,

packaged

• unopened 1 year

• opened 6-8 months 1-2 years

Fruit Juice, fresh or mixed

from frozen 1 week

Powdered Breakfast Mixes,

Liquid Breakfast

Formulas 6 months Keep in can, closed jar or

original packet.

Peanut Butter

• unopened

6-9 months Refrigeration not needed, unless

bought from a refrigerator case.

• opened 2-3 months 4-6 months Natural peanut butter must be

refrigerated.

Peas or Beans, dried

1 year

1-2 years

Store in airtight container.

Popcorn 1 year

2 years

2-3 years

Store in airtight container.

Soups, Stews 3-4 days 2-3 months

Sandwiches 2-3 days 1 month

Casseroles 1-2 days 1 month

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

Kommentare zu diesen Handbüchern

Keine Kommentare

Beyond icebox countertop Bedienungsanleitung Seite 18

Kommentare zu diesen Handbüchern